Christmas Eve at the Restaurant of Hotel Crowne.. alone for dinner..
The cook was from Hongkong and very much friendly.
Oriental style Lobster Tails were very good.
Eating alone meant that I had nothing but focus only on the taste of the dishes..
Butter fried Banana with cinamon powder was delicious as a desert.
fresh bread and butter, orange juice, fruits, two sunny-side-ups,
and steamed rice with black beans.. and Nicaraguan coffee..
breathing the green smell of the tall tropical trees
hearing morning birds singing.. in the totally open space..
then smoking afterwards..
It was much fancier than any other fabulous breakfasts in 5 star hotels in any well-developed countries..